Asrat M, Zeryehun T, Amha N and Urge M 2018: Effects of supplementation of different levels of garlic (Allium sativum) on egg production, egg quality and hatchability of White Leghorn chicken. Livestock Research for Rural Development. Volume 30, Article #37. Retrieved , from http://www.lrrd.org/lrrd30/3/tesf30037.html