Mtiti E, Mwanjasi W, Tanganyika J and Chingala G 2019: Effect of post-mortem electrical stimulation and phenolic-rich plant extracts on breast meat quality of Muscovy ducks reared under the duck-rice integration system. Livestock Research for Rural Development. Volume 31, Article #106. Retrieved , from http://www.lrrd.org/lrrd31/7/gching31106.html