Shewangizaw W, Jimma A, Dako E, Yasin M, Alemu T and Deribe G 2019: Identification, chemical composition and evaluation of browses eaten by goats in Welayta zone, Southern Ethiopia. Livestock Research for Rural Development. Volume 31, Article #21. Retrieved , from http://www.lrrd.org/lrrd31/2/shewa31021.html