Mukandungutse B I, Tuitoek J K, King’ori A M and Obonyo M A 2019 The effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maize. Livestock Research for Rural Development. Volume 31, Article #172. Retrieved , from http://www.lrrd.org/lrrd31/11/muisa31172.html