Chepkemoi M, Macharia J W, Sila D, Oyier P, Malaki P, Ndiema E, Agwanda B, Obanda V, Ngeiywa K J, Lichoti J and Ommeh S C 2017:
Physical characteristics and nutritional composition of meat and eggs of five poultry species in Kenya.
Livestock Research for Rural Development. Volume 29, Article #153.
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