Vargas J A C and Olivera M 2017:
Polyunsaturated fatty acid type and ratio in lipid supplements alter the in vitro dry matter digestibility of kikuyu grass (Cenchrus clandestinus).
Livestock Research for Rural Development. Volume 29, Article #129.
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, from http://www.lrrd.org/lrrd29/7/jcfc29129.html