El Zubeir I E M, Basher M A E, Alameen M H, Mohammed M A S and Shuiep E S 2012: The processing properties, chemical characteristics and acceptability of yoghurt made from non bovine milks. Livestock Research for Rural Development. Volume 24, Article #50. Retrieved , from http://www.lrrd.org/lrrd24/3/zube24050.htm