Oboh G, Ademosun A O and Lajide L 2012: Improvement of the nutritive value and antioxidant properties of citrus peels through Saccharomyces cerevisae solid substrate fermentation for utilization in livestock feed. Livestock Research for Rural Development. Volume 24, Article #9. Retrieved , from http://www.lrrd.org/lrrd24/1/oboh24009.htm